Cheese-Stuffed Figs Dipped in Chocolate

From Statesboro Market2Go

<p>An elegant treat with a surprisingly simple recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: food52.com (modified slightly)
Servings: 20 figs
Ingredient keywords: figs, ricotta, nuts
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Cheesy Baked Microgreen Frittata

From Statesboro Market2Go

<p>A delicious single-serve savory dish that uses locally grown microgreens! Try adding some mix-ins for a bit of extra flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: quantummicrogreens.com
Servings: 1
Ingredient keywords: microgreen, egg, egg, milk, cheese, seasoning, butter, pepper, onion, mushroom, bacon, salmon
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Cheesy Broccoli Chips

From Statesboro Market2Go

<p>A cheesy snack made of sliced &amp; baked broccoli stalks! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: cheaprecipeblog.com
Servings: 2
Ingredient keywords: broccoli, oil, Parmesan
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Cheesy Cabbage Casserole

From Statesboro Market2Go

<p>A cheesy vegetarian cabbage casserole that is flavored with fresh dill! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: giverecipe.com
Servings: 8
Ingredient keywords: cabbage, dill, egg, yogurt, oil, flour, mozzarella, mozzarella
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Cheesy Feta Tomato Slices

From Statesboro Market2Go

<p>These sensational slices are perfect for a savory breakfast! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: hungryhappens.net
Servings: 9 slices
Ingredient keywords: tomato, egg, spinach, feta, mozzarella, basil
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Cheesy Garlic Roasted Asparagus

From Statesboro Market2Go

<p>A deliciously cheesy vegetarian side dish that uses several local ingredients! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: cafedelites.com
Servings: 4-6
Ingredient keywords: asparagus, oil, garlic, seasoning, seasoning, mozzarella
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Cheesy Popcorn Bread

From Statesboro Market2Go

<p>Many people use popcorn as a substitute for croutons in soups and salad. But did you know that you can use popcorn as an ingredient? Besides boosting the whole-grain power of this versatile side dish, the ground popcorn used here adds texture and interest and helps to create a light and airy corn bread.</p> <p>Use a well-buttered cast iron skillet for best results.</p> Vegetarian!
Source: Adapted from The Washington Post
Servings: Makes one pan
Ingredient keywords: popcorn, cornmeal, egg, milk, butter, cheese, pepper
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Cheesy Spaghetti Squash

From CLG

<p>A yummy, healthy take on a wonderful comfort food!</p>
Source: Steve Lunk
Servings: 2-4
Ingredient keywords: spaghetti, beaverfork
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Cheesy Squash Casserol

From Fields of Greens

<p>Wholesome Country Farm currently has a abundance of yellow squash and we have been researching many different recipes to incorporate the squash rather than just have it boring and steamed. This was one of our favorites we made. Hope you enjoy!</p> Vegetarian!
Source: www.foodnetwork.com
Servings: 6-8 servings. Easily feeds a family of 4 with some leftovers
Ingredient keywords: Squash, Vidalia, Butter, Parmesean, Cheddar, Sour, Crackers, Season
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Cheesy Zucchini Saute

From Statesboro Market2Go

<p>Great as a side dish or served on toast for a mini pizza! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com (modified slightly)
Servings: 6
Ingredient keywords: onion, butter, zucchini, basil, cheddar, tomato, olive, bread
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Cheeze Sauce

From Farm Where Life is Good

<p>This versatile, low-fat, rich sauce is integral to Broccoli Cheeze Soup, but wonderful on steamed vegetables, used as fondue or hot dip for appetizers.</p> Vegetarian! Vegan!
Source: Oh She Glows blog
Servings: Depends on how you use it
Ingredient keywords: garlic, onion, pepper
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Cheezy Roasted Broccoli

From Farm Where Life is Good

<p>Always looking for quick and easy broccoli with rich flavor. Here&#8217;s another one; one mixing bowl and one baking sheet. Not too bad…</p>
Source: http://www.babble.com/best-recipes/cheezy-roasted-broccoli-with-a-healthy-twist/
Servings: 2-4
Ingredient keywords: maple, broccoli
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Chef John's Italian Sausage Chili

From Statesboro Market2Go

<p>This chili is a great way to warm up on a cold day! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Chef John via www.allrecipes.com
Servings: 6
Ingredient keywords: oil, sausage, sausage, onion, oregano, tomato, pepper, onion, basil
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Cherry Tomato Snack Chips

From Athens Locally Grown

<p>Oh-so-simple and delicious! These chewy little veggie chips store well, but you probably won&#8217;t get a chance to find that out, because they beg to be eaten, either alone or as a topping on a nacho or other melted cheese snack. Whether you&#8217;re overwhelmed by a garden full of cherry tomatoes or just enjoy buying them from Locally Grown, this is a wonderful way to use them.</p> Vegetarian! Vegan!
Source: My own recipe, but as simple as it is, I'm sure I'm not the first to come up with it.
Servings: Makes about 1 cup of chips, depending on tomato size. For most efficient use of the oven, I usually make a double batch.
Ingredient keywords: cherry, olive
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Cherry-Lime Beet Smoothie

From Statesboro Market2Go

<p>A sweet, zesty, chilly treat with beets, cherry, and lime! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: homemadenutrition.com
Servings: 1
Ingredient keywords: cherries, beet, lime, yogurt, honey
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Chestnut Cornbread Stuffing

From Stones River Market

<p>A gourmet stuffing with new flavors added to traditional.</p>
Source: William-Sonoma recipes
Servings: 10 to 12
Ingredient keywords: cornmeal, turkey, bacon, onion, celery, chestnuts, sage, parsley, egg
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Chestnut Stuffing for Vegetarians

From Stones River Market

<p>I have modified Martha Stewart&#8217;s original version by substituting vegetarian broth for chicken broth. I will be making the modified version for my vegetarian daughter this Thanksgiving. The proportions can easily be changed according to the number of vegetarian people to be served.</p> Vegetarian!
Source: Martha Stewart website
Servings: 12
Ingredient keywords: bread, chestnuts, butter, onion, celery, sage, broth, parsley
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Chestnuts

From Statesboro Market2Go

<p>Most chestnuts you buy from the store are shipped from China or Italy and are not kept refrigerated so they dry out. Dunstan Chestnuts from The Herb Lady are an American-Chinese hybrid that keeps the best characteristics of American Chestnuts that were wiped out by a blight at the turn of the century.</p> <p>TO <span class="caps">STORE</span> <span class="caps">FRESH</span> <span class="caps">CHESTNUTS</span> &#8211; Because chestnuts are high in carbohydrate, they must be kept in refrigeration and will spoil if kept out at room temperature. Store in a breathable (paper) or open plastic grocery bag in the vegetable bin of the refrigerator. If stored this way they should last for 2-3 months. Do not store in a closed zip lock bag, as they will mold. They get sweeter if you leave them on your counter for 2-3 days before you use them.</p> Vegetarian! Vegan!
Source: The Herb Lady
Servings: As many as you like
Ingredient keywords: chestnut
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Chevon Shepherds Pie

From CAFE

<p>A delicious spring casserole. The addition of fresh tomatoes and dill delight the taste buds!</p>
Source: A Carson Family Favorite
Servings: 6 to 8 servings
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Chewy Cocoa Sorghum Brownies

From Miami County Locally Grown

<p>Our all-time favorite dessert at End of the Road Farm. A variation on a family brownie recipe, using our two go-to ingredients: spelt and sorghum! All-purpose flour can be used instead, but the oats lend well to the spelt&#8217;s texture and nutty flavor.</p> Vegetarian!
Source: Jennifer Ruff
Servings: 16 brownies
Ingredient keywords: sorghum, eggs
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Chicago Giardiniera Recipe

From Farm Where Life is Good

<p>A spicy pickled vegetable condiment/antipasta for adding a crunch to sandwiches, a kick to stews or a tang to a savory bean dish. The vegetable variety can vary according to what&#8217;s available.</p>
Source: http://fromthebartolinikitchens.com/2011/08/24/giardiniera-the-chicago-way/
Servings: A bunch
Ingredient keywords: pepper
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Chicharrón Colombiano (Colombian-Style Fried Pork Belly)

From Statesboro Market2Go

<p>A tasty, crispy, pork recipe that hails from Colombia. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.mycolombianrecipes.com
Servings: 6
Ingredient keywords: belly, lime
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Chick/Choy Soup

From Stones River Market

<p>Mild-flavored soup that is real comfort food. Good medicine for sick people. I make my own stock, then add vegetables and meat. If you simmer overnight, as I suggest, it&#8217;s easy to make the soup the next day. Takes time, but not much work.</p>
Source: This is my own recipe using market produce.
Servings: About 8 servings.
Ingredient keywords: chicken, onion, carrots, celery, parsley, potatoes, carrots, celery, onion, bok, thyme
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CHICKEN AND SHIITAKE MARSALA SAUCE

From Caldwell County, KY, Farmers Market

<p>Are you looking for a recipe to use with Creswell Farms&#8217; mushrooms? Here is one that will make you happy!</p> <p>Try this chicken marsala dish with their delicious shiitake mushrooms. My family didn&#8217;t have any trouble cleaning their plates. You won&#8217;t be disappointed!</p>
Source: www.food.com
Servings: 4
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Chicken and White Cabbage Salad

From Athens Locally Grown

<p>When a friend returned from bicycling across Viet Nam, she raved about a dish similar to this one. I went online and found this recipe, which she says is &#8220;very close!&#8221; This salad is fresh-tasting and, even though it sounds like a lot of ingredients, it&#8217;s quick and easy to make. We enjoy it. I think you&#8217;ll like it, too.</p>
Source: Chef Robert Conaway's website, aGreat Chef.com
Servings: 4-6
Ingredient keywords: chicken, cabbage, fish, mint, rau, sugar, lime, shallot, peanuts, cilantro
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Chicken Back Broth

From Statesboro Market2Go

<p>A cozy, savory broth that&#8217;s flavored with vegetables &amp; fresh herbs! Note that herbs &amp; veggies are optional, but add additional flavor to the broth. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: izzycooking.com
Servings: 4
Ingredient keywords: chicken, carrot, celery, onion, rosemary, parsley
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Chicken Biryani

From Oglethorpe Fresh Locally Grown

<p>chicken Biryani is a flavorful and aromatic Indian dish made with chicken, rice, and a blend of spices.</p> Vegan!
Source: https://www.gtopcars.com/makers/bentley/bentayga/
Servings: 4-6 serving
Ingredient keywords: water
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Chicken BLT Whole Wheat Pasta

From Stones River Market

<p>This is a simple recipe with many items available of the Market.</p>
Source: Yummly and how sweet it is (http://www.yummly.com/recipe/external/Chicken-blt-whole-wheat-pasta-334011)
Servings: Serves 2-4
Ingredient keywords: noodle, chicken, bacon, tomato, kale
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Chicken Burgers

From Madison GA

<p>My daughter gave us the book&#8212;&#8220;100 Best Chicken Recipes&#8221;. When we tried this recipe, it turned out some great burgers. We have since added and changed ingredients with good results. Just add your favorite herbs and spices and enjoy.</p>
Source: Good Housekeeping
Servings: 4--6 or more depending on added ingredients
Ingredient keywords: chicken, carrot, onion, garlic, buns
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Chicken Fajitas

From Miami County Locally Grown

<p>This recipe uses the slow cooker, so you can prepare it in the morning and forget about it until your ready to eat in the evening! This is a simple dinner to make, and delicious too!</p>
Source: Ivy King - King's Poultry Farm!
Servings: 4
Ingredient keywords: Chicken, Taco, Garlic
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Chicken Fajitas

From Miami County Locally Grown

<p>Using the slow cooker, this is a simple and delicious recipe!</p>
Source: Ivy King, King's Poultry Farm
Servings: 4
Ingredient keywords: Chicken, Seasoning, Garlic
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Chicken Fajitas

From Florida Suncoast Locally Grown

<p>The vegetables for this recipe can be sliced and frozen to be ready for a quick and delicious meal.</p>
Source: Betty Fasig
Servings: 4-6
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Chicken Fried Steak

From Vilonia Farmers Market

<p>I have been obsessed with Flying C Ranch this summer! Mrs. Clark is our beef vendor that is at the market on Thursdays. I go every week and pick up my beef from her. This recipe is for her cube/minute steaks! We top these off with white gravy. Mmm</p>
Source: Dogwood Farm
Servings: 4
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Chicken Korma

From Statesboro Market2Go

<p>A flavorful Indian recipe that&#8217;s made with local chicken and fresh herbs &amp; veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: potato, onion, cinnamon, bay, clove, chicken, garlic, ginger, tomato, rice
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Chicken Lettuce Wraps

From Duette, FL

<p>Filled with chicken, mushrooms, water chestnuts and carrots, these wraps are both healthy and yummy.</p>
Source: tasteofhome.com
Servings: 6
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Chicken Lettuce Wraps

From Tullahoma Locally Grown

<p>Our Test Kitchen bundles together a tasty blend of garden flavors with sweet and hot accents. Wrapped in lettuce leaves, these hand-held treats are a delightful change of pace—especially for those on a low-carb diet.</p>
Source: Cooking for 2 Spring 2009
Servings: 4 wraps
Ingredient keywords: jelly, lettuce
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Chicken Lettuce Wraps

From Stones River Market

<p>Our Test Kitchen bundles together a tasty blend of garden flavors with sweet and hot accents. Wrapped in lettuce leaves, these hand-held treats are a delightful change of pace—especially for those on a low-carb diet.</p>
Source: Cooking for 2 Spring 2009
Servings: 4 wraps
Ingredient keywords: pepper, lettuce
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Chicken Lettuce Wraps

From Florida Suncoast Locally Grown

<p>Filled with chicken, mushrooms, water chestnuts and carrots, these wraps are both healthy and yummy.</p> <p>Read more: http://www.tasteofhome.com/recipes/chicken-lettuce-wraps#ixzz3Eopjh000</p>
Source: tasteofhome.com
Servings: 6
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Chicken Lettuce Wraps Recipe

From McMinnville Locally Grown

<p>Our Test Kitchen bundles together a tasty blend of garden flavors with sweet and hot accents. Wrapped in lettuce leaves, these hand-held treats are a delightful change of pace—especially for those on a low-carb diet.</p>
Source: Cooking for 2 Spring 2009
Servings: 4 wraps
Ingredient keywords: jelly, lettuce
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Chicken Livers Peri Peri

From Statesboro Market2Go

<p>This flavorful recipe uses several fresh herbs and vegetables in addition to chicken. Best served on buttered bread. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.thedaleyplate.com (modified slightly)
Servings: Not listed
Ingredient keywords: butter, oil, onion, garlic, pepper, liver, pepper, oregano, bay, lemon, cream, parsley, bread, butter
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Chicken Mull

From Athens Locally Grown

<p>This is one of the few recipes native to Georgia, and is actually unique to just the Athens area. It&#8217;s a simple dish, but very comforting.</p> <p>For more info on chicken mull, see the New Georgia Encyclopedia here: http://www.georgiaencyclopedia.org/nge/Article.jsp?id=h-3394</p>
Source: Traditional
Servings: About 6, but it's flexible
Ingredient keywords: chicken, milk
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Chicken Neck Curry

From Statesboro Market2Go

<p>A spicy &amp; savory curry recipe that uses the locally raised chicken and farm fresh tomatoes, peppers, cilantro, and onions that are available on Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: halaal.recipes
Servings: Not listed
Ingredient keywords: necks, tomato, onion, pepper, garlic, curry, cinnamon, cilantro
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Chicken or Turkey Casserole with Vegetables

From Statesboro Market2Go

<p>An excellent casserole that be made using either chicken or turkey depending upon your preferences, and can be made with almost entirely market sourced ingredients! Can be served with rice and more vegetables or upon toast. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Joy of Cooking cookbook
Servings: 4 servings
Ingredient keywords: chicken, turkey, butter, onion, pepper, flour, egg, chives, herb, bread, broccoli, carrot, asparagus, salad
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Chicken Phaal

From Statesboro Market2Go

<p>This super spicy curry recipe uses several fresh peppers. If you can&#8217;t find lal mirchi pepper, use ground cayenne pepper, and if you can&#8217;t find jwala peppers (aka finger peppers), substitute serrano chiles. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: allrecipes.com (modified slightly) (by user Loving The Alien)
Servings: 6
Ingredient keywords: butter, onion, garlic, ginger, chicken, turmeric, pepper, serrano, habenaro, tomato, rice, bread
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Chicken Pot Pie Soup

From Statesboro Market2Go

<p>A rich, creamy, and cozy soup that&#8217;s great for a chilly or rainy day! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: carlsbadcravings.com
Servings: 6-8
Ingredient keywords: oil, butter, chicken, pepper, onion, celery, carrot, garlic, flour, potato, parsley, oregano, basil, thyme, sage, bay, half, pea, seasoning, bread
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Chicken Sausage and Squash Soup

From Miami County Locally Grown

<p>Thanks to Ivy King for sharing this recipe with us, featured on the King&#8217;s Poultry Farm website! Prep: 15 minutes Cook Time: Stove Top 30-40 minutes. Crock Pot 4-6hrs</p>
Source: Ivy King
Servings: 6 people
Ingredient keywords: Chicken, Garlic, Italian, Squash, Broth
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Chicken Soup with Baby Bok Choy

From Stones River Market

<p>This is a variation of my standard chicken soup recipe with baby Bok Choy added at the end. I make large batches of soup and freeze it for future use. Makes a quick and nourishing meal when I don&#8217;t have time to cook.</p> <p>Other variations of this soup: 1) omit bok choy and sdd 2 cups of peeled tomatoes, 1 chopped green pepper, and 2 or 3 cups of sliced okra.</p> <p>2) Same as variation 1, but substitute chunks of zuccini and yellow squash for Okra.</p>
Source: Entered by Kathleen Ferris. Recipe from my friend Sima.
Servings: 4-6
Ingredient keywords: chicken, Bok
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Chicken Soup with Cabbage

From Statesboro Market2Go

<p>A cozy soup that&#8217;s great for a chilly day or a rainy night! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 10
Ingredient keywords: oil, carrot, celery, onion, garlic, potato, cabbage, thyme, parsley, chicken
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chicken stock

From The Wednesday Market

<p>a great way to control sodium and preservatives but the biggest benefit is the flavor!!</p>
Source: family recipe
Servings: 8 quarts
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Chicken Tarragon

From Stones River Market

<p>This is a beautiul, delicious, low-cal, vitamin-filled entree for family or company. And it is so easy.</p>
Source: Betty Crocker's "New American Cooking" 1983
Servings: 6
Ingredient keywords: chicken, zuccini, tarragon
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